The CDC estimates that 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year just in the United States.
So Many Reasons to Show Food Safety
Stop foodborne illnesses
Prevent recalls
Increase consumer confidence
Help those who help the safety of the food supply
Empower small suppliers and family owned businesses
Your Money at Work
90% of our donations currently go straight into our programs with the remaining 10% used to operate our organization.